Ingredients of a Perfect Dinner Party
Busy lives, tiny apartments, and even tinier kitchens make for a lot of dinner reservations, Seemless orders and quick meals in this city. When Gavin and I uprooted from Atlanta to make our big move to New York a little over a year ago- I was determined to not fall into the trap of one touch ordering and dinner out 5 nights a week.
Posted on September 28, 2013 by LindsayTarquinio · 1 comment Read MoreGrilled Lamb with Chimichurri
Last weekend, Gavin and I had the opportunity to go to a really lovely event in Brooklyn called Taste Talks. It was a weekend full of food-themed conversations and it ended with a fabulous tasting party by the East River.
Posted on September 26, 2013 by LindsayTarquinio · 1 comment Read MorePumpkin Round-up
Pumpkin season is upon us!! JOY! Yes, its DELICIOUS. It tastes like Fall- it evokes feelings of warmth, family, love, crisp air, changing leaves…BUT it also offers delightful health benefits.
Here are just a few: It helps your eye sight- with over 200% of your daily recommended vitamin A. It keeps you full with over 3 grams of fiber per serving. It is an excellent source of beta-carotene which aides in cancer prevention AND wrinkle prevention. Pumpkin contains MORE potassium than a banana, loads of vitamin C, and at only 49 calories per serving…it is a light, healthy treat.
Posted on September 24, 2013 by LindsayTarquinio · 2 comments Read MoreBowtie Pasta with Mushrooms, Sausage and Kale
Nothing says comfort like pasta. And nothing says YUMMY like sauteed mushrooms, sweet red onion, spicy turkey sausage and crunchy kale. This is a go-to recipe for large groups. It can be made ahead and then quickly heated before serving.
Posted on September 22, 2013 by LindsayTarquinio · 0 comments Read More