As I said before, I love to cook…but it goes a little deeper than that. Cooking is a way that I show people that I love them…I might not be very good with words, but to me, nothing says “I love you” like a home made dinner, or a fresh batch of bran muffins! So, its Christmas time…and I decided to make Christmas Brunch for some of the people that I love most in the world…
Because my kitchen is literally a wet bar in my grandparents basement (I’ll explain this a little more later) our lovely friend Rich so generously lets me use his kitchen when I want to cook something that requires a little more than a hot plate…so, these pictures are taken in his home…(side note: I usually try to focus on things being healthy AND yummy…but its Christmas, so this menu might be yummy, but the healthy part pretty much went out the window!)
Cinnamon Roll Baked French Toast (Make the night before)
This is my go-to recipe for breakfast with friends. It is SUPER easy and always a hit. You can make it the night before and then pop it in the oven while the coffee is brewing. I like to make a lighter version on “normal” occasions…I will share the tweeked recipe soon!